Friday, October 15, 2010


I wish I could say I'm ready for the fall cocktails but it is still a bit warm for a hot toddy's.  Since our home is full of apples and apples are on the mind I'm looking forward to a refreshing apple cocktail at 5pm!

- 1 1/2 parts Bacardi Big Apple Rum
- 12 fresh spearmint leaves
- 1/2 lime
- 7 parts club soda
- 2 tsp. simple syrup or 4 tsp. sugar
- mint sprigs for garnish

Crush mint leaves and lime in a tall glass. Cover with simple syrup and fill glass with ice. Add rum and club soda, stir well.

After my 5pm cocktail my mom and I will be headed to see some Chinese Acrobats!

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